Enjoy a feast in the fields at Wilderness Festival 2015
Of all the festivals this year, Wilderness is making us drool with the tastiest line up around. Complementing the superb street food that will be on hand to keep you going, they have hand picked some of the hottest chefs and finest restaurants to prepare a full blown feast during the three day festival.
Get ready to feast in the fields at The Chef’s Table. Sit back and enjoy a six course Portuguese tasting menu from Nuno Mendes or a Japanese banquet from Scott Hallsworth of Kurobuta.
After you’ve partied hard to Roisin Murphy, head to Wilderness Long Table Banquets and prepare to treat yourself in their beautifully decorated banqueting tents. This years chefs include Angela Hartnett and newcomer Raymond Blanc.
Taking up their usual field restaurants, Sam and Sam Clark will move Moro from Exmouth Market and treating hungry revellers to a Moorish feast, alongside Petersham Nurseries and Mark Hix.
New for 2015, The Dining Room will see London’s finest restaurants, including Raw Duck, Patty and Bun and Duck and Waffle, hit the Wilderness kitchens. Take a seat at a communal table and enjoy breakfast, lunch or dinner and plenty of cocktails from the bar.
For tickets to The Chef’s Table, Long Table Banquets, Field Restaurants or The Dining Room visit