Tom Kerridge takes over as Chef of the Season for winter at Harrods.
Michelin starred maestro Tom Kerridge is taking over the food hall at Harrods for a winter series, showcasing fabulous food from his restaurant The Hand and Flower, as well as dishes from his hotly anticipated new cookbook, Tom’s Table.
From 1st October you will be able to enjoy a selection of dishes-to-go from a dedicated area within the traiteur counter. Feast on guinea fowl terrine, chicken kiev with mushroom ketchup, shin and bone marrow pie and a rocking chocolate and ale mousse with salted caramel and frosted pecans.
A Christmas residency will then take place from 12th November and for a week Tom Kerridge will be hosting an intimate pop up, Tom’s Table at Harrods, in the Harrods Food Hall (from 2-8 November), where Tom will be cooking scrumptious dishes from his new cookbook.
Click here for Tom’s insane cottage pie with blue cheese mash recipe