Located on the former site of Tom’s Deli, New Tom’s is a collaboration between Tom Conran and Tom Straker, who worked with Heston at Diner and trained at the Dorchester.
Serving an all day menu and using home smoked ingredients like salmon, tomatoes and even water, New Tom’s head chef Tom Straker has created a truly unique avant-garde menu.
Tuck into a slap up breakfast of slow cooked duck eggs with mushroom duxelle, parmesan, bacon and onion brioche. Chuck out your soggy sandwiches and plough into veal short rib ravioli and a sweet cheese parfait for lunch
Tricked out with pop art from some of Britain’s firmest, New Tom’s will be a feast for the eyes as much as the palate.
For more information visit tomconranrestaurants.co.uk