The Ginger Pig has just released its second mouth-watering cookbook The Ginger Pig Farmhouse. Every Englishman who loves their food should have this book – glazed ham, soda bread, classic casseroles, roasts, pies and puddings
This is a seriously meaty book. It is split into different cooking methods, including preserving, terrines, casseroles, roasts, savoury baking, stock and desserts. Don’t worry they have a few spicy recipes in there as well!
The beautiful Ginger Pig cookbook has lots of basic guides to show you exactly how to do things, such as perfect the ultimate sausage roll – The Ginger Pig’s spicy lamb sausage roll, a Borough Market favourite, is in this book, and we were very excited about having access to this recipe! Difficult ingredients are broken down and there are step-by-step guides to perfecting things.