The Legendry cookbook Thai Street Food by David Thompson is being re-published in mini format.
David Thompson is widely considered the go-to writer for Thai food. His books are unbelievable and MSK reckons you can’t have a proper cookbook shelf without one of his books.
His last book, Thai Street Food, launched in 2010 and was an instant hit. The cookbook took you on a journey of the many street food haunts in Thailand, from curry shops to stir-fry stalls and floating markets, they were all there.
The recipes in Thai Street Food are knock-out and the photography captures the excitement of the vibrant country perfectly.
David shows how to make a simple asparagus with prawns, classic pork satay and stir-fried mince beef with basil. The stunning book has been republished in mini format to encourage more of us to get cooking Thai food.