Sushisamba are pioneers in fusion food, with their special combination of Japanese, Brazilian and Peruvian cuisine proving to be popular on both sides of the pond. And now this quirky mix of cuisines will find its way to the bar with a brand new cocktail menu thought up by genius mixologist Richard Woods.
Perfect to drink whilst relaxing in the sunshine, or expertly paired with one of Sushisambas delicious dishes, the nine new cocktails are guaranteed to please any fancy. If you’re getting into the world cup spirit summer then the Watermelon Baja is a must – a Brazilian inspired mix of Aperol, classic Southern American spirit cachaca, grapefruit, agave and fresh watermelon.
For those who want to try something a little different this Spring the Nashi Martini is perfect. This Japanese inspired drink includes plum wine, lychee water, passion fruit water and syrup, creating a sweet and sour flavour with a serious kick!
For more information visit sushisamba.com