These Belgian beauties are a really lovely treat during the winter months, warmed under a grill for a lovely crust but beautifully doughy in the middle. Top them with some smoky maple syrup and a cheeky dollop of clotted cream and you have a super indulgent weekend brunch.
Sharpham Park Pumpkin and Shallot Risotto
There’s nothing better on a cold night than a rich, tasty risotto. But we know you don’t always have the time to stand over the stove stirring away. This delicious pumpkin variety is so quick and easy, and the flavours are so delicious that no one will know it’s not homemade.
Duck and Orange Pâté
Pâté is a really wonderful lunch or starter when served with some crusty bread and chutney. This duck and orange variety is no exception, delectably rich from the duck but cut with the sweet citrus flavour of orange, this combined with a pile of caramelised onions can’t be beat.