This buttery sweet bread is a wonderful treat, with zingy orange zest and crème fraiche used to enrich this lovely loaf. Slice it up and layer it in a dish with custard for a decadent bread and butter pudding.
Add a real garlicky kick without all the fiddly chopping with this super easy puree. Squeeze some of this wonderful paste into some olive oil and lime juice for the simplest dressing ever.
Leek and Gruyere Parcels
These crispy little parcels have a wonderful oozing filling from the cheese and a sweet flavour from the leeks. Serve these up with a big pile of rocket and your mid-week meal is sorted.