Much less potent than the salted variety, these boneless anchovies have an intense seaside flavour that can take the strong flavour of the garlic marinade really well. Lay a few across bruschetta before grilling for a gorgeous antipasti dish.
Crunchy on the outside, fluffy in the middle, these breakfast muffins are everything you could ever want on a freezing cold morning. Smother in butter for a simple treat, or crack them open and add a few slices of soft brie and caramelised onion for a decadent brunch.
Cranberry and Blood Orange Tea
Refreshingly sharp from the cranberries with a lovely sweetness from the orange, this naturally caffeine free tea is perfect for a frosty day. For something a bit different reduce this tea down with sugar to create a syrup for a fantastically wintry ice cream topper.