This lovely chocolate custard is the real stuff and is gorgeously smooth and silky. The eggs in it make it rich, perfect for forest fruit sponges.
These Spanish fruits are sweet and juicy, a bit like a cross between a peach and a mango. Purée them and swirl into some natural yoghurt for a tasty and healthy breakfast.
Cheddar Crisp Breads
These crunchy crisp breads have a really strong cheddar flavour, making them perfect to dip into a bowl of steaming tomato soup.