Salt ‘n Pepper is due to open in London’s West End in just over two weeks, and we can’t wait to get in there to try it out!
Established in Pakistan, the Salt ‘n Pepper group has been serving up delicious contemporary Pakistani cuisine since 1983. Dedicated to authenticity, flavour and perfectly balanced spices, Salt ‘n Pepper will be offering exquisitely cooked meat karahis, daals, vegetable dishes and much more from the beginning of September, and we anticipate it being very popular.
Using more subtle and delicate spices than Indian or Bangladeshi cuisine, all of Salt ‘n Pepper’s dishes are cooked fresh to order using a range of traditional Pakistani cooking methods, making dining there a little bit more special than at your average curry house. We can’t wait to try their deliciously tender Karahi Gosht (£10.80) with Baingan Achari (£4.20)!
For more information visit saltnpepperuk.com