Yakitori Salmon Skewers with Red Rice Salad By Eat Travel Live These delicious Yakitori Salmon Skewers are cooked in mirin and soy and served with Red Rice Salad. with kale carrots and cucumber. Read More
Sea bass ceviche recipe with avocado By Eat Travel Live Made using a fiery tiger milk recipe that gives the most incredible flavour, this succulent sea bass ceviche recipe is an instant classic. Read More
Chermoula fish tagine recipe By Eat Travel Live Made with hot paprika, coriander and cumin, this fragrant chermoula fish tagine recipe is a really enticing mid week meal. Read More
Swordfish souvlaki recipe with tzatziki By Eat Travel Live Swordfish souvlaki recipe with tzatziki that is made with chunks of swordfish marinated in vinegar, wild oregano and garlic and then grilled for a feast. Read More
Oyster po boys recipe By John Gregory-Smith Soaked overnight in a rich buttermilk and chilli sauce, this Oyster po boys recipe is an instant classic that is served in a bun with slaw. Read More
Sizzling moroccan prawns couscous and rainbow salsa By Eat Travel Live Made with smoked paprika, saffron and wholewheat couscous, Jamie Oliver's Moroccan prawns couscous and salsa is the ultimate speedy supper. Read More
Seared tuna Sicilian couscous and greens By Eat Travel Live Made with sustainable tuna and a fragrant spiced couscous, Jamie Oliver's Seared Tuna with Sicilian Couscous and Greens is a vibrant dinner. Read More
Baked Sea Bass with Raki By John Gregory-Smith A classic Turkish seabass recipe given a modern twist using raki, this Baked Sea Bass with Raki is moist and delicious. Read More
Steamed prawn wontons in chilli broth By John Gregory-Smith Made with coriander, garlic and spring onions, these Steamed prawn wontons in chilli broth are a fabulous Chinese appetizer. Read More
Steamed scallops with garlic and vermicelli By Eat Travel Live Lighty steamed steamed scallops with garlic and vermicelli served in the shells as a stunning starter for a Chinese feast. Read More