Yakitori Salmon Skewers with Red Rice Salad
These delicious Yakitori Salmon Skewers are cooked in mirin and soy and served with Red Rice Salad. with kale carrots and cucumber.
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Sea bass ceviche recipe with avocado
Made using a fiery tiger milk recipe that gives the most incredible flavour, this succulent sea bass ceviche recipe is an instant classic.
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Chermoula fish tagine recipe
Made with hot paprika, coriander and cumin, this fragrant chermoula fish tagine recipe is a really enticing mid week meal.
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Swordfish souvlaki recipe with tzatziki
Swordfish souvlaki recipe with tzatziki that is made with chunks of swordfish marinated in vinegar, wild oregano and garlic and then grilled for a feast.
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Oyster po boys recipe
Soaked overnight in a rich buttermilk and chilli sauce, this Oyster po boys recipe is an instant classic that is served in a bun with slaw.
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Sizzling moroccan prawns couscous and rainbow salsa
Made with smoked paprika, saffron and wholewheat couscous, Jamie Oliver's Moroccan prawns couscous and salsa is the ultimate speedy supper.
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Seared tuna Sicilian couscous and greens
Made with sustainable tuna and a fragrant spiced couscous, Jamie Oliver's Seared Tuna with Sicilian Couscous and Greens is a vibrant dinner.
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Baked Sea Bass with Raki
A classic Turkish seabass recipe given a modern twist using raki, this Baked Sea Bass with Raki is moist and delicious.
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Steamed prawn wontons in chilli broth
Made with coriander, garlic and spring onions, these Steamed prawn wontons in chilli broth are a fabulous Chinese appetizer.
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Steamed scallops with garlic and vermicelli
Lighty steamed steamed scallops with garlic and vermicelli served in the shells as a stunning starter for a Chinese feast.
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