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Yakitori Salmon Skewers with Red Rice Salad | Salmon Recipe

Yakitori Salmon Skewers with Red Rice Salad

By Eat Travel Live
These delicious Yakitori Salmon Skewers are cooked in mirin and soy and served with Red Rice Salad. with kale carrots and cucumber. Read More
Sea Bass Ceviche Recipe with Red Onion and Avocado

Sea bass ceviche recipe with avocado

By Eat Travel Live
Made using a fiery tiger milk recipe that gives the most incredible flavour, this succulent sea bass ceviche recipe is an instant classic. Read More
Chermoula Fish Tagine Recipe | Easy Tagine Recipes

Chermoula fish tagine recipe

By Eat Travel Live
Made with hot paprika, coriander and cumin, this fragrant chermoula fish tagine recipe is a really enticing mid week meal. Read More
Swordfish Souvlaki Recipe with Tzatziki | Greek Recipes

Swordfish souvlaki recipe with tzatziki

By Eat Travel Live
Swordfish souvlaki recipe with tzatziki that is made with chunks of swordfish marinated in vinegar, wild oregano and garlic and then grilled for a feast. Read More
Oyster Po Boys Recipe | Oyster Recipes

Oyster po boys recipe

By John Gregory-Smith
Soaked overnight in a rich buttermilk and chilli sauce, this Oyster po boys recipe is an instant classic that is served in a bun with slaw. Read More
Moroccan Prawns Couscous and Salsa | Jamie Oliver

Sizzling moroccan prawns couscous and rainbow salsa

By Eat Travel Live
Made with smoked paprika, saffron and wholewheat couscous, Jamie Oliver's Moroccan prawns couscous and salsa is the ultimate speedy supper. Read More
Seared Tuna Sicilian Couscous and Greens | Tuna Recipes | Jamie Oliver Everyday Super Food

Seared tuna Sicilian couscous and greens

By Eat Travel Live
Made with sustainable tuna and a fragrant spiced couscous, Jamie Oliver's Seared Tuna with Sicilian Couscous and Greens is a vibrant dinner. Read More
Baked Sea Bass with Raki | Seabass Recipes

Baked Sea Bass with Raki

By John Gregory-Smith
A classic Turkish seabass recipe given a modern twist using raki, this Baked Sea Bass with Raki is moist and delicious. Read More
Steamed Wontons in Chilli Broth | Chinese Recipes

Steamed prawn wontons in chilli broth

By John Gregory-Smith
Made with coriander, garlic and spring onions, these Steamed prawn wontons in chilli broth are a fabulous Chinese appetizer. Read More
Steamed Sallops with Garlic and Vermicelli | Seafood Recipes

Steamed scallops with garlic and vermicelli

By Eat Travel Live
Lighty steamed steamed scallops with garlic and vermicelli served in the shells as a stunning starter for a Chinese feast. Read More
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