Coffee eclairs recipe
James Martin cooks decadent coffee eclairs recipe, a fantastic dessert recipe. The filling is rich vanilla cream that works well with sweet coffee icing.
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Summer fruit gratin recipe with almond sabayon
James Martin cooks a light summer fruit gratin recipe with a soft almond sabayon that melts over the fruit for a decadent finish. Read more
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Peach and creme fraiche crumble Cake
James Martin cooks up a moist Peach and creme fraiche crumble Cake, using a cinnamon spiced crumble topping and cream cheese creme fraiche. Read more
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Pan pudding recipe
Use up any leftover panettone and cook it slowly in rich custard and serve with homemade créme anglaise, for an indulgent dessert.
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Ultimate Pigs in Blankets Recipe
Already a festive favourite, this ultimate pigs in blankets recipe takes a classic to new heights. The perfect final touch to any meal.
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Christmas Nut Satay Turkey Recipe
This leftover Christmas Nut Satay Turkey recipe is the perfect way to round off a festive season. Use up any meat from the main event in this delicious meal.
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Roast beef and fried onions on toast
A wonderful snack made with Roast beef and fried onions on toast, and a creamy Rémoulade with capers, mayonnaise and mustard.
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Avocado fattoush toast recipe
This avocado recipe is a clever twist on a classic fattoush recipe that is made with cucumber tomatoes and radish and smothered on avocado toast.
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Cumin-Roasted Carrots and Muhammara Toast
A cracking toast recipe topped with Cumin-Roasted Carrots and a spicy Turkish Muhammara, made with peppers, walnuts and pomegranate.
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Minty pea and goats cheese toast
A wonderful toast, made with smashed minty peas and goats cheese smothered all over toast. This makes a speedy lunch or a great snack
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Japanese tofu salad recipe
A light Japanese tofu salad recipe that uses crunch okra and red onion for the salad, along with a toasted sesame and soy dressing.
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Japanese pork rice – Katsudon
Made with crispy pork tonkatsu, sliced up and served with egg, sticky rice and dashi, this Japanese pork rice is called Katsudon.
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Japanese fried noodles – Yakisoba
Cooked in minutes, this speedy Japanese fried noodles or Yakisoba is a perfect mid week meal. Made with pork belly, cabbage and oyster sauce.
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Japanese tonkatsu pork recipe
A speedy Japanese tonkatsu pork recipe that has a crispy panko breadcrumb costing and a rich layer of fruity tonkatsu sauce.
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Turkish gozleme with minced lamb recipe
Turkish gozleme with minced lamb recipe is a crisp Turkish parcel filled with treasures of meat, onions and spices.
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Peri Peri chicken recipe
This spicy Peri Peri chicken recipe used a homemade peri peri sauce, which is made from red chillies, white pepper and lime.
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Beetroot burger recipe
Made with grated beetroots, creamy tahini and fresh coriander, this Beetroot burger recipe is the ultimate Vegetarian Burger Recipe.
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Tequila Chicken Recipe with Quinoa and Mango Salad
Tequila Chicken Recipe with Quinoa and Mango Salad, made with tequila and chilli for a real kick and served with a vibrant quinoa and mango salad
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Yakitori Salmon Skewers with Red Rice Salad
These delicious Yakitori Salmon Skewers are cooked in mirin and soy and served with Red Rice Salad. with kale carrots and cucumber.
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Chinese pulled lamb burger recipe
Slow cooked lamb cooked with Sichuan peppers and tangerine peels, this Chinese pulled lamb burger recipe is a cheeky twist on a Xi’an snack.
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