Turkish Pide

Servings

Ready In

Ingredients

  • For the dough
  • 1 x 75g sachet fast action dried yeast
  • 1 tsp. sugar
  • 150ml warm water
  • 300g plain flour
  • 1 tsp salt
  • 2 ½ tbsp olive oil
  • .
  • For the topping
  • 1 large aubergine
  • 1/2 tsp. coriander seeds
  • 1/2 tsp. cumin seeds
  • 250g minced lamb
  • 1/2 onion, finely chopped
  • 1 clove garlic, crushed
  • ¼ tsp. ground cinnamon
  • 1 tsp. chilli flakes
  • 2 tomatoes, finely chopped
  • 1 tbsp. of tomato puree
  • 2 tbsp. olive oil, plus extra for brushing
  • .
  • To garnish
  • 1 handful of chopped parsley leaves
  • 2 pickled cucumbers, roughly chopped
  • 1 lemon cut into quarters
Grace Tierney

About Grace Tierney

Grace Tierney is a lifestyle, food and travel writer working at Eat Travel Live magazine, an online food, travel and lifestyle magazine, bringing unique experiences from around the world together into one great place.

View all articles by Grace Tierney

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