Thai Chicken Stir Fry by James Martin


Ready In


  • 300g white rice
  • 5g sea salt
  • 4 chicken breasts
  • 1 onion
  • 1 green pepper
  • 100g cashew nuts
  • 25ml vegetable oil
  • 5g Thai green curry paste
  • 100g sugar snap peas
  • 4 limes
  • sea salt and freshly ground black pepper
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About John Gregory-Smith

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