Thai Chicken Stir Fry by James Martin

Servings
Ready In

Ingredients

  • 300g white rice
  • 5g sea salt
  • 4 chicken breasts
  • 1 onion
  • 1 green pepper
  • 100g cashew nuts
  • 25ml vegetable oil
  • 5g Thai green curry paste
  • 100g sugar snap peas
  • 4 limes
  • sea salt and freshly ground black pepper