Tea Cakes

Servings
Ready In

Ingredients

  • For the Biscuit Base:
  • 50g caster sugar
  • 50g butter
  • 2 tablespoons milk
  • 100g ground almonds
  • 100g plain flour, plus extra for dusting
  • a pinch of salt
  • 1 teaspoon baking powder
  • .
  • For the Marshmallow:
  • 3 free-range egg whites
  • 150g caster sugar
  • 2 tablespoons golden syrup
  • a pinch of salt
  • 2 tablespoons rose water, or a few drops of rose essence
  • 18 whole almonds (skins on), finely chopped in a food-processor
  • 300g dark chocolate, 70% cocoa solids, broken into small peices