Mary Berry Tartlets with Stilton and Leek

Servings
Ready In

Ingredients

  • Cheese pastry
  • 175g plain flour
  • 1⁄4 teaspoon salt
  • 
1 teaspoon English mustard powder
  • 75g butter, cut into small pieces
  • 50g Parmesan freshly grated
  • 1 egg, beaten
  • .
  • Filling
  • a good knob of butter
  • 
1 large leek, weighing about
  • 350g trimmed, washed and finely sliced
  • 100g Stilton cheese, coarsely grated

  • large handful of fresh parsley, coarsely chopped
  • 2 eggs
  • 300ml single cream a little freshly
  • grated nutmeg salt and freshly ground
  • black pepper

  • 12 black olives, stoned and halved