Mary Berry Tartlets with Stilton and Leek


Ready In


  • Cheese pastry
  • 175g plain flour
  • 1⁄4 teaspoon salt
1 teaspoon English mustard powder
  • 75g butter, cut into small pieces
  • 50g Parmesan freshly grated
  • 1 egg, beaten
  • .
  • Filling
  • a good knob of butter
1 large leek, weighing about
  • 350g trimmed, washed and finely sliced
  • 100g Stilton cheese, coarsely grated

  • large handful of fresh parsley, coarsely chopped
  • 2 eggs
  • 300ml single cream a little freshly
  • grated nutmeg salt and freshly ground
  • black pepper

  • 12 black olives, stoned and halved
Eat Travel Live

About John Gregory-Smith

Eat Travel Live is an online food, travel and lifestyle magazine, bringing unique experiences from around the world together into one great place.

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