Prawn Stir Fry- Char Kueh Toew

Servings

Ready In

Ingredients

  • 250g/9oz rice noodles
  • 4 tbsp vegetable oil
  • 1 red chilli, deseeded and roughly chopped
  • 2 garlic cloves
  • 250g/9oz raw large king prawns, peeled and deveined
  • 6 spring onions, finely sliced
  • a pinch of sugar
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 eggs, beaten
John Gregory-Smith

About John Gregory-Smith

John Gregory-Smith is the Editor and Creative Director of Eat Travel Live magazine, an online food, travel and lifestyle magazine, bringing unique experiences from around the world together into one great place.

View all articles by John Gregory-Smith

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