Prawn Stir Fry- Char Kueh Toew


Ready In


  • 250g/9oz rice noodles
  • 4 tbsp vegetable oil
  • 1 red chilli, deseeded and roughly chopped
  • 2 garlic cloves
  • 250g/9oz raw large king prawns, peeled and deveined
  • 6 spring onions, finely sliced
  • a pinch of sugar
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 eggs, beaten
John Gregory-Smith

About John Gregory-Smith

John Gregory-Smith is the Editor and Creative Director of Eat Travel Live magazine, an online food, travel and lifestyle magazine, bringing unique experiences from around the world together into one great place.

View all articles by John Gregory-Smith

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Recipes straight to your inbox

Win Armchair from

Editor's Picks