Peachy Panzanella

Servings
Ready In

Ingredients

  • For the Panzanella
  • 2 shallots
  • 4 tablespoons Cabernet Sauvignon vinegar, plus 60ml extra for the dressing
  • 2 ripe peaches
  • 100ml olive oil, plus extra for dressing
  • 10 slices of Greek sesame bread, or ciabatta
  • 2 garlic cloves
  • 500g cherry vine tomatoes, halved
  • a small bunch of basil, torn
  • sea salt and freshly ground black pepper
  • .
  • For the Dressing:
  • 1 teaspoon dried oregano or thyme
  • a pinch of sugar
  • 50ml Cabernet Sauvignon vinegar
  • 150ml extra-virgin olive oil