Jamie Oliver – Beef Rendang

Servings
Ready In

Ingredients

  • 2 onions
  • 2 large thumb-sized pieces of ginger
  • 4 cloves of garlic
  • 1 bunch of fresh coriander
  • 1–2 fresh red chillies
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • olive oil
  • 450g leftover cooked brisket
  • 1 x 400g tin of light coconut milk
  • leftover beef gravy
  • 480g of basmati rice
  • 4 chapatis, to serve
  • 1 lime, to serve
  • Fat free natural yoghurt, to serve