Jamie Oliver – Beef Rendang


Ready In


  • 2 onions
  • 2 large thumb-sized pieces of ginger
  • 4 cloves of garlic
  • 1 bunch of fresh coriander
  • 1–2 fresh red chillies
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • olive oil
  • 450g leftover cooked brisket
  • 1 x 400g tin of light coconut milk
  • leftover beef gravy
  • 480g of basmati rice
  • 4 chapatis, to serve
  • 1 lime, to serve
  • Fat free natural yoghurt, to serve
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About John Gregory-Smith

Eat Travel Live is an online food, travel and lifestyle magazine, bringing unique experiences from around the world together into one great place.

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