Filo Pastry Pizza with Tomato and Pesto

Servings
Ready In

Ingredients

  • 2 red onions, cut into wedges
  • 1 red pepper, deseeded and roughly chopped
  • 8 cherry tomatoes, halved
  • Olive oil, for drizzling and brushing
  • 4 filo pastry sheets, about 30 x 20cm
  • 2–3 tbsp sun-dried tomato paste
  • 100g grated soya mozzarella
  • .
  • For the pesto
  • 50g pine nuts
  • Large handful fresh basil leaves
  • 50g Parmesan, grated
  • 150ml olive oil
  • 2 cloves garlic
  • Salt and freshly ground black pepper