Eric Lanlard’s Double-Baked Chocolate Meringue Brownies

Servings
Ready In

Ingredients

  • For the brownies
  • 250g (8oz) unsalted butter, plus extra for greasing
  • 350g (11½oz) dark chocolate, roughly chopped
  • 300g (10oz) light muscovado sugar
  • 5 large eggs, separated
  • .
  • For the chocolate meringue
  • 4 egg whites
  • 225g (7½oz) golden caster sugar
  • 2 tsp vanilla extract
  • 1 tsp cornflour
  • 50g (2oz) pure cocoa powder