Eric Lanlard’s Double-Baked Chocolate Meringue Brownies

Eric Lanlard’s Double-Baked Chocolate Meringue Brownies

Servings

Ready In

Ingredients

  • For the brownies
  • 250g (8oz) unsalted butter, plus extra for greasing
  • 350g (11½oz) dark chocolate, roughly chopped
  • 300g (10oz) light muscovado sugar
  • 5 large eggs, separated
  • .
  • For the chocolate meringue
  • 4 egg whites
  • 225g (7½oz) golden caster sugar
  • 2 tsp vanilla extract
  • 1 tsp cornflour
  • 50g (2oz) pure cocoa powder
Eat Travel Live

About John Gregory-Smith

Eat Travel Live is an online food, travel and lifestyle magazine, bringing unique experiences from around the world together into one great place.

View all articles by Eat Travel Live

3 Comments on “Eric Lanlard’s Double-Baked Chocolate Meringue Brownies

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Recipes straight to your inbox

Editor's Picks

.