BBQ Pulled Pork Sandwich

Servings
Ready In

Ingredients

  • For the pulled pork
  • 1 tbsp. Chinese 5 spice
  • 2 tsp. smoked paprika
  • 2 tbsp. vegetable oil
  • 2kg shoulder of pork from the neck end with the bone in or use shoulder on the bone, skin scored for both.
  • Sea salt
  • .
  • For the Chinese BBQ sauce
  • 1 tbsp. Kikkoman soy sauce
  • 140g ketchup
  • 1 tbsp. chilli sauce
  • 1 tbsp. muscavado sugar
  • ½ inch ginger grated
  • 1 clove garlic
  • .
  • To Serve
  • Burger buns
  • ½ red cabbage finely sliced
  • A bag of rocket leaves