Rachel Allen’s latest book Rachel’s Everyday Kitchen is a fabulous collection of new recipes from the Irish TV chef that have all been designed to make cooking simple, quick and practical.
Rachel Allen has gone back to basis with simple family food that uses clever cooking techniques to maximise time and minimise waste. She explains how to use leftovers and create fabulous meals that will keep the whole family happy. There is loads of advice on the best time-saving shortcuts and plenty of tips to make the most of the freezer.
Rachel’s Everyday Kitchen is split up into key ingredients, with additional chapters on pizza and bread and sweet things. She turns a fabulous sunday roast chicken into chicken and ham hock pie and used the carcass to make a stock, which is the basis of a store cupboard red lentil soup with cumin and coriander. There is also a delicious steak fajitas recipe, with re-fried beans, guacamole and sour cream, which we loved.
With stunning photography throughout, and loads of simple techniques to prep and keep stress free whilst cooking, this new book is going to be a lifesaver so many home cooks.