We know that coming home from work after a long day means the last thing you want to be doing is pending hours over a hot stove. Well never fear, we’ve done a round up for some quick and easy meals for midweek so you’ll never be boiling over.
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What to See
Griddling is such a quick and delicious way of cooking meat and fish, as the intense heat creates charring that really boosts flavour fast. This tuna steak is served with a lovely refreshing salsa verde which will keep in the fridge for when you cook this again next week.
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