With Autumn on the way Pies and Tarts will help blow away the blues and leave you felling warm and satisfied.
Pies and Tarts is the latest book from French chef Stephane Reynaud. The book is a simple homage to the fabulous world of savoury pastries and sweet tarts, with over 80 mouth-watering recipes.
Stephane gives step-by-step instructions to guide you through the process of making puff, shortcrust and sweet crust pastries. Recipes include chicken and tarragon pie and wonderfully easy apple filo parcels.
Pies and Tarts by Stephane Reynaud published by Murdoch books £20
Available on amazon