Petersham Nurseries and The Pig

Petersham Nurseries

Get ready for an oinkinly delicious dinner as The Pig and Petersham Nurseries team up.
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Petersham Nurseries is opening its kitchen doors to James Golding, chef director of The Pig, for a special supper club in November.

Bringing all his plot-to-plate know how, James will be cooking up a storm using local autumnal ingredients with the lovely guys at Petersham Nurseries.

Guests will be able to enjoy the fabulous surrounding of Petersham Nurseries with a bellini or sloe gin and tonic in hand, then feast on The Pig’s charcuterie and garden pickles, white alba truffle and Petersham prosecco risotto and roasted suckling pig.

Tickets cost £85 for more information visit

Petersham Nurseries

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