Following the success of Stephen Terry’s, Maria Elia’s and Vivek Singh’s takeovers earlier this year, Ember Yard has teamed up with Martin Morales for a Peruvian pop up on Monday 23rd November.
For one night only, Martin has created a selection of tapas-sized dishes, inspired by modern Peruvian cuisine.
Alongside an Avocado Sour aperitif, feast on hand-dived scallops tiradito, hibiscus tiger’s milk, chia seeds gel, charcoal salt, pickled green plums, crispy seaweed; braised lamb, dark beer, coriander, altitude Peruvian potatoes, peanuts, amarillo chili, brussels sprout flowers and marinated grey mullet skewer, uchucuta herbs chimichurri, pickled red onions, cassava cream.
Desserts include luscious caramelised black figs, chancaca syrup, queso fresco mousse and caramelised pecans and Lucuma cream, black cherry jam, quinoa coffee crumble, pisco-infused cherries, chocolate and mint.
Martin Morales takes over Ember Yard on Monday 23rd November. To make a reservation call 020 7439 8057 or email firstname.lastname@example.org
Ember Yard – 60 Berwick Street, London W1F 8SU