Dine high above St Katherine Dock with a feast from top chefs at London in the Sky
Fancy feasting suspended 25 meters up in the air with a glass of fizz? Well luckily for you London in the Sky returns to the city 17-30 September.
Chose from breakfast, lunch or dinner, overlooking Canary Wharf, at an intimate table of 22 guests, suspended high above St Katharine Docks.
Given the location, the menu is also rocking, with Dan Doherty of Duck & Waffle, Robert Ortiz of Lima, Sophie Michell of Pont Street, Michael Reid of M Restaurants, Martin Morales of Ceviche and Andina, Tom Aikens of Tom’s Kitchen, Calum Franklin of Holborn Dining Rooms and Chantelle Nicholson of Tredwell’s from Marcus Wareing, each doing a menu.
Dinner guests will be treated to a champagne reception from Taittinger, and lunch and dinner will be pared with wines from Villa Maria.
Tickets start from £50 for breakfast up to £200 for dinner