This stunning new book From India, by chef Kumar Mahadevan and his wife Suba, is an absolute must have for any curry lovers out there.
The beautiful book by the husband and wife team has page after page of delicious South Indian recipes in their contemporary style and beautiful family photos. The book is split into simple chapters entitled ‘salt’, ‘bitter’, ‘sour’, ‘spice’ and ‘sweet’.
South Indian recipes include a bright green chicken hara masala with coriander, mint, cashew nuts and black pepper. A typical Portuguese-Goan chicken cafreal, with vinegar and garlic, in a dark green masala. A fabulous Keralan duck mapas and a whole snapper recheado – a typical South Indian red masala, made from a concoction of chillies, vinegar and spices that is simply amazing!