Don’t miss our favourite new restaurant openings this year
Decked out in dark wood panels and louche red banquettes, Kitty Fisher’s is the latest restaurant to open in Shepherd Market Mayfair.
Manning the kitchen, with a magnificent bespoke wood grill, is Young British Foodie chef of the year 2014 Tomos Parry and Chris Leach from Pitt Cue Co.
The menu is short and sweet with modern delights, all utilising the magnificent wood grill, including bread and burnt onion butter, Cornish crab bbq’d cucumber dill and seaweed and ox cheek champ spring onion and seaweed.
With wine from Les caves de Pyrenes and O.W. Loeb, as well as their own Overnight Bloody Mary’s, it looks like there will be plenty of long nights at Kitty Fisher’s.
Kitty Fisher’s 10 Shepherd Market London W1J 7QF
For more information visit kittyfishers.com