Dont miss Jose’s incredible brasied iberico pork stew recipe with olives, chorizo and thyme.
Our favourite Spanish Chef José Pizarro has just announced that he will be opening his third restaurant in April later this year.
Moving from his home in Bermondsey Street, José will be opening his new restaurant in Broadgate Circle, behind Liverpool Street Station, with 65 covers and an outdoor terrace.
Named José Pizarro, the new restaurant will serve an all day menu, with the same relaxed style of dining we have grown to love at his other two restaurants.
Breakfast will include grilled chorizo or jamón Ibérico with fried egg and patatas fritas, and sobrasada on toast with honey and Mahón cheese.
Sharing plates will include broad bean stew with jamón, deep fried cuttlefish and prawn buñuelos with saffron aioli. And fabulous mains will sit alongside sharing joints and whole fish.
José Pizzaro, Broadgate Circle London EC2 opening April 2015