New in store for autumn at John Lewis is the Raymond Blanc range Simply Blanc, which makes the best of premium materials and stylish design to create great innovative kitchenware. The casserole dish and griddle pans are made with cast iron for a durability that’ll weather every kitchen adventure. They have excellent heat retention, which are perfect for slow cooking.
The skillets and saucepans are made from non-stick anodised aluminium, which is scratch resistant and suited to fast cooking. There are 11 pieces in the Simply Blanc collection ranging from milk pans to large casserole dishes, so there’s something for every keen chef.
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