The Jewelled Kitchen by Bethany Kehdy

bethany kedhy

The Jewelled Kitchen is the stunning new cookbook from the wonderful food blogger Bethany Kehdy.  It’s a collection of Bethany’s personal favourites and family classics spanning the Middle East and North Africa.

 

The book features beautiful images of Bethany’s dishes that include a slow braised squid, chicken with preserved lemon tagine, a stunning beetroot and radish salad, falafel wraps, a pomegranate and cucumber salad, sea bass with spiced caramelised onion rice and wild thyme chicken.

Bethany was born and raised in Lebanon and was taught to cook by her gloriously large family. She draws upon this fascinating personal history in her recipes and you can really feel (and taste)the heritage in the dishes. There are some fabulous traditional dishes in the book, livened up with modern accompaniments.

The Jewelled Kitchen covers fabulous food from Egypt, Palestine, Morocco, Syria, Turkey, Iraq, Jordon and Lebanon.

The Jewelled Kitchen by Bethany Kehdy

The Jewelled kitchen by Bethany Kehdy published by Duncan Baird £20

For more information visit bethanykehdy.com

Buy this stunning book on Amazon

Leave a Reply

Your email address will not be published. Required fields are marked *