Get the chopsticks out! Japanese food at home has never been better with Tadashi Ono and Harris Salat’s new book ‘Japanese Soul Cooking’.
If you thought Japanese food was all sushi then think again! Tadashi Ono and Harris Salat are putting away the rolling matt to bring authentic Japanese dishes to your kitchen with their awesome new book Japanese Soul Cooking.
From ramen to tempura there’s a recipe for everything, and not a single dish would look out of place in a restaurant in Tokyo or a kitchen in Fukushima. They also have chapters dedicated to gyoza, curry, tonkatsu, furai and korokke, kara-age, okonomiyaki, donburi, soba, udon, itame and chahan and finally yoshoku. Now that’s a mouthful!
We can’t wait to get folding with their step-by-step guide to homemade gyoza before tucking into an unctuous bowl of Kamo Nanban Soba, noodles in a rich broth with delicate slices of blushing pink duck.