Located just an hour north of Venice, Stirred Italian cooking school is set up at Villa Casagrande, a beautiful 15th Century Villa in the foothills of the Dolomites, with a state of the art kitchen and foodie inspiration for miles around.
The stunning location is decorated in a classic Venetian style, with huge open fires, hand painted friezes and individually designed, opulent bedrooms. The villa also offers stunning views of the rugged landscape as well as fabulous pool.
Using locally sourced seasonal produce and ingredients from the Venetian markets, guests can expect expert cookery classes from professional chefs in this intimate setting. The course focuses on traditional Italian dishes such as osso buco, saffron risotto and spaghetti a la vongole.
All the classes at the Italian cooking school are taught with an emphasis on technique and becoming acquainted with regional ingredients. The course includes foraging days to find that ultimate luxury truffles and fabulous dinners at local restaurants.
For more information visit stirredtravel.com