Intrepid Travel has launched a new range of ‘Food Adventures’ with some of the world’s most intrepid chefs, including MSK’s favourite mexican chef Thomasina Miers
The food tours are designed to give a real insight into the local food and culture of their destinations.For the Intrepid Travel Mexican food tour they have teamed up with cookery writer and founder of restaurant chain Wahaca,Thomasina Miers. Thomasina’s love of Mexican food is infectious so who better to assist with this trip. She has included some real gems, a late-night taco crawl in Mexico City, sampling regional specialties like grasshopper in Oaxaca’s Abastos Markets, and a cooking class in Puebla to learn the secrets of making authentic Mexican mole poblano.
Other well-known ‘foodies’ supporting the food tours include Greg Malouf, recently head chef at the Michelin-starred Petersham Nurseries Café and Tracey Lister, an Australian chef and cookery writer with expertise in Vietnamese cuisine. The Intrepid Travel 8 to 14-day tours cost from £820 per person.
For more information visit www.intrepidtravel.com/food