Sundays just got interesting with the launch of Dim Sum Sundays at Hakkasan restaurant, Hanway Place.
The legendary Hakkasan restaurant just launched Dim Sum Sundays at their Hanway Place restaurant. The new menu is designed with lazy Sundays in mind, so you can turn up, kick back and enjoy a long lunch of Hakkasan’s finest, accompanied by ½ a bottle of NV Perrier-Jouët Blason Brut rosé.
No matter what Saturday night had in store for you, the fabulous new menu will leave you feeling blissfully happy and back to good health. Start with a crisp pomelo and duck salad, then a selection of steamed, baked and fried dim sum; highlights include a steamed XO scallop dumpling, juicy shumai, a baked venison puff and a fried lobster roll.
The main course of grilled Chilean sea bass, pak choi and sticky rice is just the thing for a Sunday lunch, followed by a selection of stunning desserts.
Dim Sum Sundays at Hakkasan restaurant Hanway Place 12-6pm £58 per person
For more information visit hakkasan.com