GQ Eats is a sublime collection of recipes from some of the biggest names in food right now, including Heston Blumenthal, Ramsay, Ottolenghi and Pitt Cue Co.
The fabulous new GQ Eats cookbook is a compilation of over 100 recipes from some of the UK’s finest chefs and restaurateurs. They have a stellar line up including Tom Adams of Pitt Cue Co., Fergus Henderson, Yotam Ottolenghi, Gordon Ramsay, Pierre Koffmann and Heston Blumenthal.
The book is designed for the ultimate stay-in eating occasions; Breakfast, Health Conscious Classics, Michelin-Star Meals, Pub Favourites, Rock ‘n’ Roll Roasts, Desserts and Cocktail Hour. Everything is covered.
Whether you are looking for a quiet night in, or to pull out all the stops to impress your mates, GQ Eats is a must have. The photography is superb and recipes like ham, egg and chips, French onion soup, scotch eggs, tomato and chilli pasta and beetroot sorbet make this book essential reading for any gentleman who loves to eat.