In celebration of Farm Animal week, RSPCA Freedom Food has teamed up with an all-star team of celebrity chefs to create the most wonderful (and ethical) cookbook of all time!
With contributors including the lovely James Martin, Gary Rhodes, Peter Gordon, Jamie Oliver and Mark Hix, you’ll be spoilt for choice as to what to cook first! The idea is to get more people cooking with Freedom Food assured meat, poultry and eggs, in a campaign for greater farm animal welfare and higher standards of produce!
The recipes are arranged around the seasons: from Jean-Christophe Novelli’s delicious summer style steaks to Mary Berry’s decadent Christmas cake, there’s a delicious and totally guilt-free meal for every occasion! Many of the dishes are also expertly paired with delicious Fairtrade wines for a double-whammy of ethical dining.
Watch out for exclusive Freedom Food recipes coming to Mighty Spice Kitchen this week!
£6.99, available online