Whether you’re having a pre-dinner antipasto or just a light lunch with ham and cheese, we’ve got your cured meats quota sorted for the best at home charcuterie board.
What to See
These are paper-thin slices of cured beef fillet that are a deep purple in colour. Try this Italian speciality with shaved parmesan and rocket.
A cured meat selection fit for a prince. This high-quality charcuterie selection comes from Tamworth pigs from the Prince of Wales’s farm at Highgrove. Including four types of cured meats it’s got to be the cream of the cured crop.
£12.95 Fortnum and Mason
This simple Italian salami has plenty of peppery flavours to perk up a simple sandwich or pizza base.