Cured meats for the charcuterie board

Charcuterie Board

Whether you’re having a pre-dinner antipasto or just a light lunch with ham and cheese, we’ve got your cured meats quota sorted for the best at home charcuterie board.

What to See

SainsburysSainsbury’s Taste the Difference Bresaola

These are paper-thin slices of cured beef fillet that are a deep purple in colour. Try this Italian speciality with shaved parmesan and rocket.

£3.75 Sainsburys 

WaitroseJamon Iberico de Bellota

Jamon Iberico comes from the black pigs that wander the Iberian region of Spain eating the acorns that lend the ham a lovely depth of flavour. We were so excited when Waitrose started stocking this incredible cured meat.

£7.99 Waitrose 

 

TescoTesco Finest 16 Month Matured San Danielle Ham

This Italian ham is very finely cut and has been matured for 16 months to intensify flavour. Delicious with a glass of white wine.

£3.00 Tesco 

OcadoBrindisa Castro y Gonzalez Iberico Chorizo Slices

From Brindisa, the purveyors of fine Spanish foods, this chorizo comes from the iberico pigs and is seasoned with spicy pimento for that full-on chorizo flavour.

£4.50 Ocado

Fortnum and MasonFortnum and Mason Highgrove Charcuterie Selection

A cured meat selection fit for a prince. This high-quality charcuterie selection comes from Tamworth pigs from the Prince of Wales’s farm at Highgrove. Including four types of cured meats it’s got to be the cream of the cured crop.

£12.95 Fortnum and Mason 

asdaAsda Napoli Salami

This simple Italian salami has plenty of peppery flavours to perk up a simple sandwich or pizza base.

£1 Asda 

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