Feeding the hoards over the Christmas period can be a headache, but with our recipes there’ll always be something to pull out of the freezer, leave on the hob or to rustle up in a hurry. Many of the recipes we’ve chosen can be made in advance now and frozen until needed, whether it’s a Christmas Eve dinner or a New Year’s Day lunch you won’t have to miss out on the festive fun – we’ve got your Christmas dining sorted.
What to See
We know it’s a cliché but it’s still one of the best ways to use up leftover turkey and this is a corker of a recipe from The Ginger Pig. Boxing Day just got all fired up.
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