Spritz and schnitzel in Fitzrovia as Boopshi’s opens on Windmill Street.
Created by brothers Ed and Ben Robson, Boopshi’s is all about classic Viennese cooking with a little bit of London lifestyle mixed in for good measure. Head chef Rino Scalco will be taking delicious British rose veal, free-range chicken and rare breed pork and pan frying them using a traditional method that ensures even coverage and a crispy coating.
Boopshi’s will also be offering up an eclectic menu of Austrian specialities, such as bratwurst, spatzle and a very tempting sachertorte.
Expect prosecco on tap and a wonderful cocktail menu designed to get the tongue tingling.
For more information visit boopshis.com