If you’ve been living it up in London over the last two years it’s more than likely you’ve dived into a bowl of incredible ramen at Bone Daddies or tucked into fluffy steamed buns at Flesh and Buns.
The man to thank for this Japanese craze is Ross Shonhan, and he is bringing his slurpingly special Bone Daddies to Whole Foods Market in Kensington with a brand new gyoza menu and cocktail bar.
Set up on the first floor, Bone Daddies will be open for lunch and dinner serving classic Bone Daddies tonkotsu ramen, as well as a few brilliant new bowls – you’ll find us tucking into their curry ramen – and lots of pillowy soft steamed buns.
The new site will introduce a Bone Daddies first with a special gyoza menu. Gorgeous dumplings filled with either chicken and prawn or pork and truffle.
Top this off with their incredible chashu pork and jalepeno and cheese croquettes and you’ve got one hell of a Japanese feast!
Bone Daddies – Whole Foods Market Kensington, The Barkers Building, 63-97 Kensington High Street London – Opening November.
For more information visit bonedaddiesramen.com