For Italian food that’s simple and delicious look no further than the new cookbook from Bill Granger.
Italian food doesn’t have to all be tomatoes, mozzarella and basil! TV chef and best-selling author Bill Granger is trying his hand at all things Italian, taking simple recipes using easy to source ingredients and creating delicious meals to depend on.
With chapters devoted to quick and easy suppers, stress-free meals, no fuss comfort food, lazy weekends and big Italian get togethers there’s no occasion that can’t have a touch of Italy with one of Bill’s recipes.
For the easiest ravioli ever Bill has three delightfully tempting fillings: prawn and dill, ricotta, lemon and mint and a wonderfully stodgy, pecorino and basil option. The relaxed style family meals are great for mid week, including the colloquially named Italian sausage and chips, spiked with loads of garlic, fennel seeds and a cheeky glug of white wine. Bellisimo!