Best Vegetarian Recipes

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It’s national vegetarian day this 1st of October, and to celebrate all things veg we’ve done a round up of our best vegetarian recipes! From salads to curries we’ve got your meat-free meals sorted. 
For all our vegetarian recipes click here

What to See

halloumiSpicy Halloumi with Tomato and Coriander Salad

One of our favourites, Jo Pratt’s Halloumi salad is the prefect combination of textures and tastes, as the firm salty Cypriot  cheese combines perfectly with a fresh and fragrant tomato salad.

View full recipe here

falafel wrapsTarator and Falafel Wraps

Falafel is a vegetarian staple, full of great texture from the chick peas and wonderful flavours from the Middle Eastern spices. Putting it into a wrap makes a great lunch, or serve it with lots of sides and dips for a great sociable dinner.

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channa masalaChanna Masala

The nation’s favourite takeaway just got a great veggie twist! This wonderful Channa Masala uses super healthy and filling chick peas cooked in lots of fragrant spices for an authentic Indian kick.

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squashSpicy Butternut Squash with Tomatoes and Capered Yoghurt

This simple light meal is delicious and so versatile, as it can be served with so many things to bulk it out as the perfect autumnal meal. Our favourite accompaniment has to be warmed puy lentils with freshly torn basil.

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lentilsPuy Lentil Salad with Avacado, Halloumi and Walnuts

Lentils are super healthy and a lovely earthy base to many meals, for lunch, dinner or a side. This recipe incorporates so many different flavours and textures it’s sure to be a staple in your repertoire.

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flatbreadsSpinach and Feta Flatbreads

These flatbreads are an incredible meal that can be served in so many different ways. Perfect as a mezze dish or a starter, serve with fresh yoghurt for a firm vegetarian favourite.

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noodles Garlic, Shitake Mushrooms and Pea Shoot Asian Noodles

This super quick Asian stir fry is full of robust flavours from the garlic and mushrooms. It’s a great alternative to a Saturday night takeaway.

View full recipe here

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