Balls to burgers, Balls and Company are set to open in July.
Get ready to drool – Balls and Company are opening up a meatball restaurant in Soho, serving up beautifully made meatballs, with killer sauces and an interesting selection of wines from family owned and sustainable vineyards.
The menu focuses on the mighty meatballs, served in a portion of four. Choose from wagyu beef, confit salmon and a vegetarian option of quinoa, beetroot and feta. Pimp your balls with a choice of sauce, including a cassic tomato sauce or a more full-bodied Romesco, made with red pepper almonds hazelnuts and garlic.
Balls and Company will also be dishing out serious sliders, as well as mac and cheese and a selection of desserts. We love the sound of their wagyu, tomato jam, gruyere cheese and radicchio sliders.
Balls and Company opening 1st July
Balls and Company, 58 Greek Street London W1D 3DY